Ingredients
sugar 55.6% , whole egg 22.2% , butter 11.1% , modified corn starch 5.6% , lemon juice 2.8% , gelig agent 1.4% , Acidity regulator 0.7% , lemon oil 0.3% , Emulsifier 0.3%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 5 g |
| Saturated fat | 2.5 g |
| Cholesterol | 25 mg |
| Carbs | 70 g |
| Sugars | 70 g |
| Protein | 0 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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