Ingredients
brown sugar 60.0% , dried figs 20.0% , lemon juice 10.0% , Gelling agent 5.0% , Acidity regulator 5.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Carbs | 65 g |
| Sugars | 65 g |
| Protein | 0 g |
| Salt | 0.06 g |
| Sodium | 25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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