Nutrition · per 100 g

Energy	314 kcal
Fat	4.9 g
Saturated fat	3.5 g
Monounsaturated fat	0.54 g
Polyunsaturated fat	0.54 g
Cholesterol	0 mg
Carbs	43.5 g
Sugars	35.8 g
Fiber	7.7 g
Protein	24.1 g
Salt	0.01 g
Sodium	5 mg
Potassium	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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