Nutrition · per 100 g

Energy	115 kcal
Fat	1.8 g
Saturated fat	0.1 g
Carbs	2.2 g
Sugars	1.9 g
Fiber	0.3 g
Protein	23.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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