Ingredients
flour 53.8% , whole wheat flour 23.1% , soya bean 11.5% , cottonseed oil 5.8% , salt 1.0% , sugar 1.0% , egg 1.0% , yeast 1.0% , corn flour 1.0% , contains less than 1% dough conditioners 0.5% , sesame seeds 0.2% , poppyseed 0.1% , enzyme 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.