Nutrition · per 100 g

Energy	250 kcal
Fat	10.9 g
Saturated fat	1.1 g
Carbs	12 g
Sugars	2.2 g
Fiber	2.2 g
Protein	28.3 g
Salt	1.7 g
Sodium	673.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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