Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.9 g |
| Sugars | 0.59 g |
| Added sugars | 0 g |
| Fiber | 0.59 g |
| Protein | 20 g |
| Salt | 1.8 g |
| Sodium | 729 mg |
| Potassium | 58.8 mg |
| Calcium | 70.6 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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