Nutrition · per 100 g

Energy	305.9 kcal
Fat	15.3 g
Saturated fat	1.8 g
Carbs	34.1 g
Sugars	7.1 g
Fiber	0 g
Protein	9.4 g
Salt	1.6 g
Sodium	623.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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