Hazelnut & Cranberry Plant-Based Roast
Field Roast · 2 lb
Ingredients
Hazelnut cranberry roast 51.3% , vital wheat gluten 24.3% , safflower oil 12.2% , cranberry 6.1% , ginger 3.0% , toasted hazelnuts 1.5% , naturally flavored yeast extract 0.8% , malted barley 0.4% , whole wheat flour 0.2% , non sulphured dried apples 0.1% , garlic 0.0% , onion 0.0% , yellow pea 0.0% , ginger 0.0% , sesame oil 0.0% , lemon juice sea salt 0.0% , spice 0.0% , Irish moss 0.0% , extract 0.0% , red wine 0.0% , red wine 0.0% , tomato concentrate 0.0% , black pepper 0.0% , natural hickory smoke flavor with torula yeast 0.0% , garlic 0.0% , rubbed sage 0.0% , rosemary 0.0% , paprika 0.0% , gold potatoes and natural liquid smoke 0.0% , PUFF PASTRY 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , palm oil 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 301 kcal |
| Fat | 14.2 g |
| Saturated fat | 3.1 g |
| Carbs | 23 g |
| Sugars | 6.2 g |
| Fiber | 3.5 g |
| Protein | 19.5 g |
| Salt | 1.3 g |
| Sodium | 531 mg |
| Calcium | 35 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.