Quarter loaf
Field Roast
Ingredients
filtered water 52.8% , vital wheat gluten 23.6% , tomato concentrate 11.8% , wheat flakes 5.9% , red wine 3.0% , garlic 1.5% , malted barley 0.7% , naturally flavored yeast extract 0.4% , whole wheat flour 0.2% , paprika 0.1% , lentis 0.0% , garlic 0.0% , sea salt 0.0% , E407 0.0% , yellow pea 0.0% , spice 0.0% , NATURAL LIQUID SMOKE 0.0% , mustard 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.5 g |
| Sugars | 4.4 g |
| Fiber | 4.4 g |
| Protein | 23.9 g |
| Salt | 1.3 g |
| Sodium | 522 mg |
| Calcium | 53 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.