Mushroom & Balsamic Plant-Based Deli Slices
Field Roast · 156 g
Ingredients
filtered water 52.9% , vital wheat gluten 23.5% , mushroom 11.8% , barley malt extract 5.9% , safflower oil 2.9% , yeast extract 1.5% , balsamic vinegar 0.7% , garlic 0.4% , shiitake 0.2% , onion 0.1% , cep 0.0% , yellow pea 0.0% , cane sugar 0.0% , vinegar 0.0% , sea salt 0.0% , spice 0.0% , celery seed 0.0%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 6.4 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.9 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 9.1 g |
| Protein | 30.9 g |
| Salt | 1.9 g |
| Sodium | 782 mg |
| Potassium | 309 mg |
| Calcium | 36.4 mg |
| Iron | 2.6 mg |
| Vitamin D | 1.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.