Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 12 g |
| Saturated fat | 2.7 g |
| Cholesterol | 0 mg |
| Carbs | 10.9 g |
| Sugars | 2.2 g |
| Fiber | 4.3 g |
| Protein | 27.2 g |
| Salt | 1.7 g |
| Sodium | 685 mg |
| Calcium | 43.5 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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