Nutrition · per 100 g

Energy	400 kcal
Fat	11.1 g
Saturated fat	5.6 g
Carbs	53.3 g
Sugars	40 g
Fiber	0 g
Protein	22.2 g
Salt	0.94 g
Sodium	377.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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