Ingredients
soy protein isolate 52.6% , brown rice syrup 23.7% , gluten-free oat flakes 11.8% , sugar 5.9% , cocoa paste 3.0% , cream 1.5% , corn syrup 0.7% , cocoa butter 0.4% , CRYSTALLINE FRUCTOSE 0.2% , whole powdered egg 0.1% , tapioca 0.0% , brown sugar 0.0% , LESS THAN 2% OF THE FOLLOWING 0.0% , dutch process cocoa 0.0% , milk protein isolate 0.0% , vanilla 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 45 g |
| Sugars | 25 g |
| Fiber | 2.5 g |
| Protein | 25 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.