Pumpkin spice nutrition bar, pumpkin spice
Ingredients
soy protein nuggets 51.3% , yogurt coating 24.3% , cane sugar syrup 12.2% , fractionated palm kernel oil 6.1% , skimmed milk 3.0% , NONFAT YOGURT POWDER 1.5% , soya lecithin 0.8% , modified corn starch 0.4% , E270 0.2% , vanilla extract 0.1% , corn syrup 0.0% , soy protein isolate 0.0% , neutral bar binder 0.0% , gingersnap cookie 0.0% , flour 0.0% , brown sugar 0.0% , palm oil 0.0% , palm kernel oil 0.0% , molasses 0.0% , cinnamon 0.0% , salt 0.0% , ginger 0.0% , E500ii 0.0% , allspice 0.0% , cayenne pepper 0.0% , cinnamon chip 0.0% , brown sugar 0.0% , fractionated palm kernel oil 0.0% , marshmallow whipped topping 0.0% , butter 0.0% , fructose syrup 0.0% , LESS THAN 2% OF THE FOLLOWING 0.0% , safflower oil 0.0% , natural flavouring 0.0% , salt 0.0% , cinnamon 0.0% , cardamom 0.0% , vitamin and mineral blend 0.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 17.5 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 47.5 g |
| Sugars | 32.5 g |
| Fiber | 2.5 g |
| Protein | 25 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Potassium | 100 mg |
| Calcium | 375 mg |
| Iron | 4.5 mg |
| Magnesium | 50 mg |
| Zinc | 7.5 mg |
| Vitamin A | 562.5 µg |
| Vitamin C | 105 mg |
| Vitamin B12 | 4.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.