Ingredients
soy protein nuggets 52.2% , isomalto-oligosaccharide 23.9% , soy protein isolate 12.0% , tapioca syrup blend 6.0% , almond butter 3.0% , blueberry 1.5% , butter 0.7% , rice flour 0.4% , whole powdered egg 0.2% , fractionated palm kernel oil 0.1% , soluble corn fiber 0.0% , gluten-free oat flakes 0.0% , fruit 0.0% , LESS THAN 2% OF THE FOLLOWING 0.0% , yellow cupcake pieces 0.0% , fig paste with fig concentrate 0.0% , natural flavouring 0.0% , peanut paste 0.0% , vanilla extract 0.0% , salt 0.0% , E960 0.0% , monk fruit extract 0.0% , vitamin and mineral blend 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 15 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 36.7 g |
| Sugars | 8.3 g |
| Fiber | 8.3 g |
| Protein | 33.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 150 mg |
| Calcium | 317 mg |
| Iron | 5 mg |
| Magnesium | 67 mg |
| Zinc | 11.3 mg |
| Vitamin A | 750 µg |
| Vitamin C | 60 mg |
| Vitamin B12 | 13 µg |
| Folate (B9) | 200 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.