Ingredients
butter 56.3% , sodium caseinate 21.9% , whey permeate 10.9% , less than 2% of 1.0% , natural flavouring 1.0% , E960 1.0% , E415 1.0% , E414 7.0%
Nutrition · per 100 g
| Energy | 656 kcal |
| Fat | 56.3 g |
| Saturated fat | 37.5 g |
| Trans fat | 1.6 g |
| Cholesterol | 0 mg |
| Carbs | 9.4 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 31.3 g |
| Salt | 2 g |
| Sodium | 781 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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