Nutrition · per 100 g

Energy	61.5 kcal
Fat	5.5 g
Saturated fat	5.2 g
Carbs	0.92 g
Sugars	0.31 g
Fiber	0.31 g
Protein	3.1 g
Salt	0.12 g
Sodium	46.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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