Nutrition · per 100 g

Energy	475 kcal
Fat	35 g
Saturated fat	22.5 g
Carbs	35 g
Sugars	7.5 g
Fiber	3 g
Protein	20 g
Salt	0.59 g
Sodium	237.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.