Nutrition · per 100 g

Energy	156 kcal
Fat	5.5 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	22.9 mg
Carbs	26.6 g
Sugars	18.3 g
Fiber	0.92 g
Protein	1.8 g
Salt	0.09 g
Sodium	36.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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