Nutrition · per 100 g

Energy	220.6 kcal
Fat	13.8 g
Saturated fat	8 g
Carbs	23.2 g
Sugars	21.7 g
Protein	3.9 g
Salt	0.15 g
Sodium	61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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