Dumpling
Ingredients
filling 52.8% , flour 23.6% , cabbage 11.8% , noodle 5.9% , onion 3.0% , spring onion 1.5% , garlic 0.7% , soy sauce 0.4% , sugar 0.2% , salt 0.1% , ginger powder 0.0% , black pepper 0.0% , soya oil 0.0% , WRAPPER 0.0% , water 0.0% , corn starch 0.0% , salt 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 16.9 g |
| Sugars | 4.2 g |
| Fiber | 2.8 g |
| Protein | 5.6 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Potassium | 99 mg |
| Calcium | 14 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.