Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 15 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 847 mg |
| Calcium | 66.7 mg |
| Iron | 0 mg |
| Vitamin A | 100 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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