Nutrition · per 100 g

Energy	596 kcal
Fat	42.1 g
Saturated fat	24.6 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	45.6 g
Sugars	45.6 g
Added sugars	35.1 g
Fiber	0 g
Protein	10.5 g
Salt	0.31 g
Sodium	123 mg
Potassium	561 mg
Calcium	211 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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