Nutrition · per 100 g

Energy	145.3 kcal
Fat	1.1 g
Saturated fat	0.21 g
Carbs	31.2 g
Sugars	1.7 g
Protein	3.8 g
Salt	1.9 g
Sodium	760.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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