Nutrition · per 100 g

Energy	364 kcal
Fat	27.3 g
Saturated fat	21.5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	90.9 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	18.2 g
Salt	3.4 g
Sodium	1360 mg
Potassium	85.5 mg
Calcium	667 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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