Nutrition · per 100 g

Energy	285 kcal
Fat	17.2 g
Saturated fat	8.6 g
Trans fat	0.27 g
Cholesterol	43 mg
Carbs	31.1 g
Sugars	24.5 g
Fiber	1.3 g
Protein	3.3 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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