Nutrition · per 100 g

Energy	254 kcal
Fat	15.9 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	43.5 mg
Carbs	28.3 g
Sugars	21.7 g
Added sugars	18.1 g
Fiber	0.72 g
Protein	1.4 g
Salt	0.27 g
Sodium	109 mg
Potassium	217 mg
Calcium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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