Nutrition · per 100 g

Energy	231.8 kcal
Fat	14.6 g
Saturated fat	9.3 g
Carbs	23.8 g
Sugars	13.9 g
Fiber	0 g
Protein	3.3 g
Salt	0.17 g
Sodium	69.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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