Nutrition · per 100 g

Energy	206 kcal
Fat	12.2 g
Saturated fat	7.6 g
Trans fat	0.3 g
Cholesterol	45.8 mg
Carbs	22.9 g
Sugars	19.8 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	2.3 g
Salt	0.14 g
Sodium	57.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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