Nutrition · per 100 g

Energy	1280 kJ
Energy	305 kcal
Fat	0 g
Carbs	73.2 g
Sugars	48.8 g
Added sugars	0 g
Fiber	24.4 g
Protein	0 g
Salt	1.5 g
Sodium	585 mg
Potassium	1830 mg
Vitamin C	244 mg
Vitamin B12	122 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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