Nutrition · per 100 g

Energy	421 kcal
Fat	14 g
Saturated fat	9.4 g
Carbs	28.1 g
Sugars	14 g
Fiber	4.7 g
Protein	46.8 g
Salt	1.9 g
Sodium	771.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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