Nutrition · per 100 g

Energy	429 kcal
Fat	9.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	81 g
Sugars	38.1 g
Added sugars	38.1 g
Fiber	0 g
Protein	4.8 g
Salt	0.42 g
Sodium	167 mg
Potassium	0 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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