Nutrition · per 100 g

Energy	33.9 kcal
Fat	0 g
Carbs	4.1 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.05 g
Sodium	20.4 mg
Potassium	339 mg
Calcium	109 mg
Iron	19.5 mg
Magnesium	81.4 mg
Zinc	0.81 mg
Vitamin A	204 µg
Vitamin E	2.7 mg
Vitamin C	8.1 mg
Folate (B9)	81.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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