Nutrition · per 100 g

Energy	45.5 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	12.7 g
Sugars	3.6 g
Fiber	3.6 g
Protein	0.55 g
Potassium	72.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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