Nutrition · per 100 g

Energy	86.4 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.5 g
Sugars	1.2 g
Added sugars	0 g
Fiber	3.7 g
Protein	3.7 g
Salt	0 g
Sodium	0 mg
Potassium	173 mg
Calcium	12.3 mg
Iron	0.86 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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