Ingredients
flour 60.0% , buttermilk 20.0% , butter 10.0% , cheddar 5.0% , BAKI 5.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 15.2 g |
| Saturated fat | 8.9 g |
| Cholesterol | 38 mg |
| Carbs | 36.7 g |
| Sugars | 3.8 g |
| Fiber | 1.3 g |
| Protein | 6.3 g |
| Salt | 1.9 g |
| Sodium | 771.1 mg |
| Calcium | 127 mg |
| Iron | 1.8 mg |
| Vitamin A | 151.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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