Nutrition · per 100 g

Energy	400 kcal
Fat	12.9 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	11.4 g
Added sugars	8.6 g
Fiber	5.7 g
Protein	2.9 g
Salt	0.14 g
Sodium	57.1 mg
Potassium	123 mg
Calcium	20 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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