Nutrition · per 100 g

Energy	375 kcal
Fat	2.1 g
Saturated fat	0.42 g
Carbs	72.9 g
Sugars	0.83 g
Fiber	6.3 g
Protein	12.5 g
Salt	0.1 g
Sodium	41.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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