Nutrition · per 100 g

Energy	357.1 kcal
Fat	2.4 g
Saturated fat	0 g
Carbs	61.9 g
Sugars	2.4 g
Fiber	11.9 g
Protein	23.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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