Ingredients
wheat flour 55.2% , filtered water 17.0% , sourdough starter 8.5% , vinegar 5.2% , vital wheat gluten 3.6% , sea salt 2.6% , wheat flour 2.0% , barley malt flour 1.6% , yeast 1.3% , semolina flour 1.1% , durum wheat flour 0.9% , E300 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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