Nutrition · per 100 g

Energy	59.8 kcal
Fat	0.03 g
Trans fat	0 g
Carbs	14.5 g
Fiber	4 g
Protein	0.4 g
Salt	1.4 g
Sodium	565 mg
Potassium	50 mg
Calcium	7.7 mg
Iron	4 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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