Nigiri sushi
Ingredients
rice 51.4% , sushi seasoning 24.3% , tuna 12.2% , salmon 6.1% , tilapia 3.0% , shrimp 1.5% , tilapia 0.8% , Yellowtail 0.4% , octopus 0.2% , and eel* as indicated on label natural ginger 0.1% , water 0.0% , sugar 0.0% , vinegar 0.0% , salt pink ginger 0.0% , water 0.0% , vinegar 0.0% , salt 0.0% , E260 0.0% , E951 0.0% , E330 0.0% , E296 0.0% , E202 0.0% , red #40 white ginger 0.0% , water 0.0% , vinegar 0.0% , salt 0.0% , E260 0.0% , E951 0.0% , E330 0.0% , E296 0.0% , potassium sorbate as preservative wasabi 0.0% , corn flour 0.0% , mustard 0.0% , E300 0.0% , artificial flavouring 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 27.4 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.