Sushi combo
Ingredients
rice 51.2% , IMITATION CRAB MEAT 24.4% , cucumber 12.2% , avocado 6.1% , sushi seasoning 3.1% , salmon 1.5% , tuna 0.8% , Eel 0.4% , shrimp 0.2% , tilapia 0.1% , octopus 0.0% , yellow tail as indicated on label 0.0% , seaweed 0.0% , natural ginger 0.0% , water 0.0% , sugar 0.0% , vinegar 0.0% , salt 0.0% , pink ginger 0.0% , water 0.0% , vinegar 0.0% , salt 0.0% , E260 0.0% , E951 0.0% , E330 0.0% , E296 0.0% , E202 0.0% , E129 0.0% , white ginger 0.0% , water 0.0% , vinegar 0.0% , salt 0.0% , E260 0.0% , E951 0.0% , E330 0.0% , E296 0.0% , POTASSIUM SORBATE AS PRESERVATIVE 0.0% , wasabi 0.0% , corn flour 0.0% , mustard 0.0% , E300 0.0% , artificial flavouring 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 166 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.76 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 22.7 g |
| Sugars | 1.8 g |
| Fiber | 0.8 g |
| Protein | 6.5 g |
| Salt | 0.63 g |
| Sodium | 252 mg |
| Calcium | 0 mg |
| Iron | 0.09 mg |
| Vitamin A | 7.5 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.