Nutrition · per 100 g

Energy	190 kcal
Fat	5.6 g
Saturated fat	1.4 g
Cholesterol	10.6 mg
Carbs	30.3 g
Sugars	4.2 g
Protein	4.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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