Nutrition · per 100 g

Energy	129 kcal
Fat	2.9 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	10.7 mg
Carbs	18.6 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	2.1 g
Protein	7.9 g
Salt	0.86 g
Sodium	343 mg
Potassium	0.71 mg
Iron	0.71 mg
Vitamin D	12100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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