Nutrition · per 100 g

Energy	136 kcal
Fat	3.6 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	20 g
Sugars	4.3 g
Added sugars	4.3 g
Fiber	1.4 g
Protein	5 g
Salt	1.1 g
Sodium	436 mg
Potassium	0.71 mg
Iron	0.71 mg
Vitamin D	20700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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