Nutrition · per 100 g

Energy	127 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	14.1 mg
Carbs	19 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	0 g
Protein	9.2 g
Salt	0.88 g
Sodium	353 mg
Potassium	160 mg
Calcium	5.6 mg
Iron	0.7 mg
Vitamin D	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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