Nutrition · per 100 g

Energy	114 kcal
Fat	2.9 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	17.9 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	2.1 g
Protein	5 g
Salt	0.91 g
Sodium	364 mg
Potassium	0.71 mg
Iron	0.71 mg
Vitamin D	11400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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