Nutrition · per 100 g

Energy	121 kcal
Fat	2.1 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	19.3 g
Sugars	5 g
Added sugars	4.3 g
Fiber	0.71 g
Protein	5.7 g
Salt	1.3 g
Sodium	507 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.